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Pumpkin Cream
Experiment 001: Vecna’s Red Velvet
Experiment 001: Vecna’s Red Velvet
Say hello to the flavors of fall with our Pumpkin Cream cheesecake, featuring a creamy pumpkin-infused filling, warm spices, and a hint of sweetness, all nestled in a buttery graham cracker crust and topped with whipped cream. A seasonal delight perfect for cozying up on a crisp autumn day.
Experiment 001: Vecna’s Red Velvet
Experiment 001: Vecna’s Red Velvet
Experiment 001: Vecna’s Red Velvet
Dare to taste the breach.
It starts in the dark with an Oreo crust, then ascends into our silky red velvet cheesecake: the unmistakable pulse of the Upside Down. A glossy chocolate ganache layer guards the passage before the jar bursts into daylight—pillowy whipped cream streaked with raspberry coulis that crackles like Hawkins’ iconic red lightning.
A delicious collision of worlds… if you’re brave enough to open the jar.
Mon Cheri
The New Yorker
The New Yorker
Some love affairs are simply meant to be. Inspired by the timeless chocolate-covered cherry, Mon Chéri features luscious dark cherry cheesecake over a rich gluten free Oreo crust, hiding a decadent cherry center beneath silky chocolate ganache. Finished with a cloud of whipped cream, every spoonful gets a little closer to its sweet surprise.
The New Yorker
The New Yorker
The New Yorker
A classic for a reason: our New York-style cheesecake is a masterclass in simplicity and flavor, with a buttery graham cracker crust, rich and creamy cheesecake, perfectly balanced with a touch of sweetness, and topped with a fluffy cloud of whipped cream.